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The book contains 28 gourmet Hors d'Oeuvres recipes

HORS D'OEUVRES RECIPES




HORS D'OEUVRES

DIPS
Artichokes Dip
Bean Dip
Cheese Dip
Smoked Fish Dip
Taramosalata Dip
SPREADS
Cream Cheese Spread
Goat Cheese Spread
Hummus
Shrimp and Cheese Spread


FINGER FOODS
Asparagus
Beef tenderloin on parmesan cheese
Brie on Pears
Cucumber and Caviar
Edamame
Goat Cheese
Kale Chips
Olives
Popcorn Parmigiana
Salmon Spread Balls
Shrimp Patties
Smoked Salmon Rolls
Stuffed Egg Whites
ON CUCUMBERS, RADISHES
Caviar Filled Endive Leaves
Chopped Mushrooms Topping
Crab Spread
Sardine Spread
Shrimp Pesto
Tapenade - Moroccan
White Beans & Salmon Spread
Zuccini and Gorgonzola Cheese


FOR TOOTHPICKS
Cheese and Tomato
Kielbasa or Canadian Bacon
Marinated Mushrooms
Sea Scallops with Canadian Bacon
Shrimp Cocktail
Shrimp on Toothpicks
Tenderloin Beef